Blauburgunder Vom Roten Kalk
- Red
- Still
- Pinot Noir
Winemaking Information
Selected bunches are destemmed and fermented/macerated with the skins for ~3 weeks in 2,000l wooden vats before transfer to 500l barrels (~30% new). The wine then ages on the lees for 15+ months before bottling.
Vineyard Information
The vineyard lies at 450m elevation at the base of the Mendola ridge. The heavy, limestone clay soils are marked by high iron content, giving them a notable reddish tinge.
