Grechello
- White
- Still
- Grechetto
Winemaking Information
After a short maceration on the skins, the wine is fermented at below 18C and rests on the fine lees for an additional 6 months before bottling.
Vineyard Information
Made from 100% Grechetto (not the same as Umbria’s Grechetto) grown on less than 1ha of northeast-facing hillside vineyard.
