Frascati Superiore
- White
- Still
- Malvasia Puntinata (40%), Trebbiano (30%), and Malvasia di Candia (30%)
Winemaking Information
The wine is macerated on the skins for 4-5 days before fermentation with indigenous yeasts. The wine is kept on its fine lees until bottling in March.
Vineyard Information
A blend of 40% Malvasia Puntinata, 30% Trebbiano, and 30% Malvasia di Candia cropped at a fraction of permitted yields.
