Boston Bual Madeira
- Amber/Tawny
- Madeira
- Boal/Bual
Winemaking Information
Bual must is fermented to 40-60g/l sugar, and then brandy is added to stop fermentation and to achieve a final alcohol level between 17% and 20%. Aged in cask.
Vineyard Information
A blend of >85% Bual with a portion of very old wines. Bual is grown at up to a 400m elevation. For many Madeira lovers, Bual offers the best combination of richness and elegance.
