Peciña Rioja Reserva

  • Red
  • Still
  • Tempranillo (95%), Garnacha and Graciano (5%)

Winemaking Information

Minimum aging of 3 years in barrel and 18 months in bottle.

Vineyard Information

Selection of estate vineyards. 95% Tempranillo, 5% Garnacha /Graciano. 32 hl/ha average yields.