Peciña Rioja Gran Reserva Finca Iscorta Tinto

  • Red
  • Still
  • Tempranillo (95%), Garnacha and Graciano (5%)

Winemaking Information

Minimum 3 years in barrel and 3 years in bottle. 1,250 cases. Note: Replaced “Vendimia Seleccionada” with the 2010 vintage.

Vineyard Information

A selection of best fruit from the 8ha Finca Iscorta. Only made in top years. 95% Tempranillo, 5% Garnacha & Graciano.