Monastrell Dulce
- Red
- Still
- Mourvedre/Monastrell
Winemaking Information
Fermented in concrete tanks and held there for 2+ years before bottling. Fermentation is stopped by addition of ~2% neutral alcohol.
Vineyard Information
From an 11-hectare parcel of ungrafted Monastrell vines planted between 1872 and the present. The grapes hang into late November or December.
