Altos de la Hoya
- Red
- Still
- Monastrell (90%), Garnacha (10%)
Winemaking Information
Macerations can last over 30 days. Aging occurs in a combination of used French barrique and large conical oak tanks of 6,000-10,000l.
Vineyard Information
Ungrafted vines planted between 1872 and present. 90% Monastrell / 10% Garnacha
