Tokaji Esszencia
- White
- Still
- Furmint (70%) and Hárslevelű (30%)
Winemaking Information
Fermented and aged in glass demijohn for 78 months. Typically finishes with only 3-4% alcohol.
Vineyard Information
Drops of wine nectar collected from the natural weight of fully botrytized, dessicated Aszú berries. Approximately 70% Furmint and 30% Hárslevelű from the Danczka vineayrd.
