Tokaji Aszu 6 Puttonyos Lapis
- White
- Still
- Fermint
Winemaking Information
Each berry is picked off the vine by hand and pressed in a fermenting must of the f inest base wine. Fermented and vinified in 500l neutral Hungarian oak barrels for ~24 months.
Vineyard Information
Aszú from Királyudvar’s famed Lapis cru. Typically 100% Furmint.
