Brunello di Montalcino Madonna delle Grazie
- Red
- Still
- Sangiovese
Winemaking Information
Fermentation in large oak casks proceeds slowly and typically peaks near 38C. After 20+ days fermenting, the wine is racked into 26hl casks for 42+ months of aging before bottling.
Vineyard Information
Produced from vines planted in 19741975 in a north-facing vineyard located just below the village walls.
