Brunello di Montalcino
- Red
- Still
- Sangiovese
Winemaking Information
Fermentation in large oak casks proceeds slowly and typically peaks near 38C. After 20+ days fermenting, the wine is racked into 26hl barrels for at least 36 months of aging before bottling.
Vineyard Information
Sangiovese from 5ha of vineyards surrounding the estate in Montalcino’s cool northern sector. Soils are sandy, with mineral intrusions and marine deposits
