Barbera d'Alba
- Red
- Still
- Barbera
Winemaking Information
Destemmed bunches are fermented in open-top wood and stainless tanks. Aged for 9+ months in large wooden casks.
Vineyard Information
Sourced from 1.7ha in Cadià (Roddi) and much smaller holdings in Castagana and L’Urdiä (Verduno).
