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Ψ Psi (Peter Sisseck) Ribera del Duero

  • Still
  • Tempranillo
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Winemaking Information

30+ day maceration with punchdown, followed by ~18 months in a mix of used barriques and large wooden tanks.

Vineyard Information

Multiple growers throughout Ribera del Duero, with an average elevation of ~750m. Sustainable or biodynamic growing is encouraged, with yields <40 hl/hA. 90% Tinto Fino with 10% Garnacha.